it's what you want to know
T/E is in the news again and not for its test scores.
The school district is grappling with its response to a family whose kindergartner with Down Syndrome was reported to Tredyffrin Police.
The six-year-old’s offense? Pointing her finger and saying, “I shoot you” to her special ed teacher at Valley Forge Elementary.
Ah, how to describe Paoli’s new Eatnic?
Sure, we could tell you it’s a farm-fresh, morning-til-night BYOB and be done with it.
But there’s more to it than that.
Much more.
Because Eatnic comes from the same fertile brain that 30 years ago spawned the world’s first Saladworks, and with it, the now ubiquitous fast-casual dining category.
And what John Scardapane did with Saladworks – more than 100 franchisees, many millions in sales (before selling in 2015) – he just might do with Eatnic.
And it all will have started here.
In little old Paoli.
Which means this modest eatery on a non-descript stretch of Route 30 is a pretty big deal,
The lights are on again at the old Georges/Peppercorn in Eagle Village Shops – but only for the contractors. Main Line restaurateur Marty Grims is transforming the onetime French Country space into Autograph Brasserie, an all-new concept for the White Dog proprietor.
According to Marty’s marketing gal, we can expect “modern presentations of European classics” in a “modern American brasserie ” setting. Whatever that means.
When he bought Peppercorn last year, Marty was talking Italian. I’m guessing he switched gears when he heard about Marc Vetri’s twofer headed to Devon Yard. (And we ARE a tad overstuffed with pasta/pizza joints in these parts, don’t you think?)
As some of you know, I’ve done a little fashion modeling over the years but a while back I posed for a very different kind of photo spread. I wasn’t showcasing the clothes on my back because, well, there weren’t any clothes on my back. Here’s how it happened. My brother and my father are […]
