Wayne’s new Cornerstone Cheese and Charcuterie may just have the corner on cool.
Apparently, there are places like this all over Europe, Northern California and hip downtowns across the country, but I can’t think of a spot quite like it on the Main Line. The concept – a gourmet shop/BYOB/chef’s table hybrid – taps into the tapas trend and then some.
A jewel-box of a spot at the corner of North Wayne and West Avenues, what Cornerstone lacks in square footage, it more than makes up for in ambition.

