You’ll never guess what just blew in to the King of Prussia Mall.
Legitimately hip dining.
We kid you not.
Twice we visited the new Mistral – named for the stiff “mistral’ winds that clobber the coast of south France.
Twice, we were, well, blown away.
While the usual suspects – Cheesecake Factory, Grand Lux Café, California Pizza Kitchen – are corporate, aka manufactured for the masses, Mistral is:
- privately owned
- relatively intimate
- chef driven. (A fancy way of saying that an onsite chef creates and executes the menu. No corporate recipes.)
