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In this episode, Caroline and co-host/daughter Kara O’Halloran buzz about:
- What we’re loving/not loving on the Main Line this month. (Timestamp 2:20)
- Our foodie finds! (Timestamp 3:44)
- Yuletide at Devon. We’ve got inside info on its future. (Timestamp 5:49)
- A hotshot Main Line restaurant operator – the White Dog/Rosalie/Autograph group – is snazzing up the Radnor Hotel. Exclusive deets on this cool joint venture. (Timestamp 7:55)
- T/E School District’s out-of-the-box pick for a new elementary school. (Timestamp 10:04)
Then we chat (timestamp 12:30) with “multi-hyphenate” entrepreneur ANEU Kitchens’ Meridith Coyle and daughter Alexandra McLoughlin McAvoy about:
- Dare we say, revolutionary plans to sell alcohol at their ANEU Café inside Valley Forge National Historical Park. (Timestamp 32:05)
- Their “neu-est” company: a healthy snack brand – aka “nutrition YEU crave”– delivered by automat and en route to an airport or health club near you. (Timestamp 18:10)
- Dating in mid-life. Guess what? Meridith adores it! (Timestamp 36:25)
Businesses/orgs we dish on in this episode: Buena Onda in Radnor, Fearless Restaurants, Rosalie, Triple Crown Restaurant, Radnor Hotel, SW Bajus Ltd., Devon Yard, Terrain Events, Pizzeria Vetri, Amis Trattoria, Wayne Farmer’s Market, Almyra, Estia, Yuletide at Devon, Zahav, Tredyffrin-Easttown School District, ANEU Kitchens, ANEU catering, ANEU cafes, Nutrition Yeu Crave On-The-Go Bites, Valley Forge National Historical Park, Valley Forge Park, Maurice Stephens House.
Recorded and produced in Bryn Mawr at Uncommon Individual Foundation, the cool, local non-profit that powers OnTrack Plus mentoring for high school students.
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