After 11 years as a daytime café, The Buttery is now whipping up dinner.
Same seasonal, scratch-made fare, largely sourced from local farms and producers.
Same order-at-the-counter service.
It’s BYOB for now but that could soon change.
it's what you want to know
/ By Caroline O'Halloran / 1 Comment /

After 11 years as a daytime café, The Buttery is now whipping up dinner.
Same seasonal, scratch-made fare, largely sourced from local farms and producers.
Same order-at-the-counter service.
It’s BYOB for now but that could soon change.

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