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Beloved bakeries on the rise: The Bakery House expands to Paoli and Wild Yeast Bakehouse debuts in Wayne

July 18, 2026 / By Caroline O'Halloran / Leave a Comment /

Sweet news, Western Main Line. The Bryn Mawr bakery so popular it rents a U-Haul to distribute 2,500 Thanksgiving pies each year is heading your way.

The Bakery House has leased the former Sushi Nami building next to the Paoli Nudy’s and expects to open Sept. 28.

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Filed Under: Uncategorized Tagged With: bakery, Bryn Mawr, john goncher, sourdough, sourdough bakeru, the bakery house, wild yeast bakehouse

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